Labor Day is obviously an unofficial BBQ and Grilling holiday. Tired of the same old grilling ideas for your Labor Day party? Try a few of these unique ideas.
Everyone’s favorite restaurant appetizer can come from your grill! Simply slice in half and skewer baby potatoes and grill until tender. Serve with a decorate-your-own potato topping bar with toppings like shredded cheddar, sour cream, chives and bacon bits.
In the continued spirit of dissing the bun…try a giant dill pickle sliced in half lengthwise as the bun for your grilled hotdogs! This is a surefire hit for pickle-lovers.
Grab a bag of frozen jumbo shrimp – get the EZ Peel kind – and let them sit in a bag of BBQ sauce in your fridge overnight. Skewer and grill. These grill fast, and are eaten up even faster.
Assemble thinly sliced flank steak, peppers, onions and garlic in a foil packet and sprinkle with your favorite Italian seasoning, pepper and olive oil. Seal and grill packets for 10 minutes. Open and add cheese, grilling for a couple more minutes. Open and serve!
